FOOD PRODUCTS
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United States of America Patent
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Issued Date -
Jun 27, 2019
app pub date -
Feb 26, 2019
filing date -
Feb 26, 2019
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Abstract
Particles of a calcium salt having a median particle diameter of less than 100 μm have been found to enhance the taste of food products, including confectionery products. Sensory testing within tasting panels is described in relation to chocolate products.
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