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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

Patent Owner	Address
SOCIETE DES PRODUITS NESTLE S A	AVENUE NESTLÉ 55 1800 VEVEY SWITZERLAND

International Classification(s)

• A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....

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• [Patents Count]

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Chisholm, Helen	Cheseaux, CH	11	87
Chung, Wookyung	Reminderville, US	1	0
Destribats, Mathieu Julien	Belmont-sur-Lausanne, CH	8	39
Deyber, Helene	Jougne, FR	5	47
Gehin-Delval, Cecile	Les Hopitaux Neufs, FR	20	165
Gunes, Zeynel Deniz	Lausanne, CH	20	171
Pelloux, Cindy	Thonon-les-Bains, FR	6	10

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date
7.5 Year Payment	$3600.00	$1800.00	$900.00	Jan 4, 2027
11.5 Year Payment	$7400.00	$3700.00	$1850.00	Jan 4, 2031

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge - 7.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge - 11.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00

Full Text

US Patent Application No: 2019/0200,625

METHOD FOR FORMING A LAMINATED PASTRY

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