BASE EMULSION FOR THE PREPARATION OF ICINGS, FILLINGS AND TOPPINGS

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United States of America Patent

APP PUB NO 20190200634A1
SERIAL NO

16323223

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention relates to an oil-and-water emulsion comprising an aqueous phase and an oil phase, said emulsion containing: —15-40 wt. % water; —30-60 wt. % oil; —1.5-18 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof; —12-50 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof. The emulsions according to the present invention are highly stable under ambient conditions, can easily be used as a base for the manufacture of a variety of icings, fillings and toppings. These base emulsions can suitably be aerated (creamed) to produce a creamed icing or filling, or a whipped topping that has excellent ambient temperature stability.

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Patent Owner(s)

Patent OwnerAddress
BRILL INC1901 MONTREAL ROAD SUITE 112 TUCKER GA 30084

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
DANN, Orelia Elizabeth Decatur, US 4 0
HART, Andrew Richard Dunwoody, US 6 9
HESLER, William Michael Lilburn, US 5 2

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