BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME

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United States of America Patent

APP PUB NO 20190256811A1
SERIAL NO

16280989

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Abstract

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Embodiments of the present invention provide improved buffered vinegar products having substantially reduced color, odor, and flavor, and methods to produce the same.

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Patent Owner(s)

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KERRY GROUP SERVICES INTERNATIONAL LIMITEDTRALEE CO KERRY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hull, Richard S Athens, US 6 1
Kirmaci, Bilal Athens, US 5 1
Toledo, Mo Mui Hull, US 9 21
Toledo, Romeo Hull, US 8 2

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