METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF
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United States of America Patent
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Issued Date -
Aug 29, 2019
app pub date -
Apr 30, 2019
filing date -
Feb 3, 2016
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Abstract
The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears applies specific times and temperatures to produce a pliable, carbohydrate free cheese product, which is free of carbohydrates. The product can be used, for example, as a carbohydrate free all cheese bread substitute in “sandwich wraps” or other applications.'
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