BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20190269141A1
SERIAL NO

16149312

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

Disclosed is a baked food which comprises a cereal flour, an oil or fat component, astaxanthin and optionally an emulsifying component, has such a structure that the oil or fat component containing the astaxanthin is held in voids in a structure formed by a starch of the cereal flour, and has a porosity of 10 to 70%. Specifically disclosed is a baked food produced from an astaxanthin-containing dough, which can stably hold astaxanthin therein for a long period.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
FUJI CHEM IND CO LTDNot Provided

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kitamura, Akitoshi Kamiichi-machi, JP 4 0
Ooi, Yuri Kamiichi-machi, JP 3 0
Yamashita, Eiji Kamiichi-machi, JP 15 133

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation