BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

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United States of America Patent

APP PUB NO 20190269141A1
SERIAL NO

16149312

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Disclosed is a baked food which comprises a cereal flour, an oil or fat component, astaxanthin and optionally an emulsifying component, has such a structure that the oil or fat component containing the astaxanthin is held in voids in a structure formed by a starch of the cereal flour, and has a porosity of 10 to 70%. Specifically disclosed is a baked food produced from an astaxanthin-containing dough, which can stably hold astaxanthin therein for a long period.

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Patent Owner(s)

Patent OwnerAddress
FUJI CHEMICAL INDUSTRY CO LTDNAKANIIKAWA-GUN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kitamura, Akitoshi Kamiichi-machi, JP 4 0
Ooi, Yuri Kamiichi-machi, JP 3 0
Yamashita, Eiji Kamiichi-machi, JP 16 134

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