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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

Patent Owner	Address
SMITHFIELD FOODS INC	200 COMMERCE STREET SMITHFIELD VA 23430

International Classification(s)

• A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
• A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....

• [Classification Symbol]

• [Patents Count]

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Blong, Robert K	Peru, US	2	5
Cattin, James D	Peru, US	2	5
Fritz, Michael A	Delphi, US	3	70
Johnson, Bruce A	Lisle, US	34	1291
Phillips, Jeffrey R	Lisle, US	2	5
White, Anthony D	Kokomo, US	3	7

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date
7.5 Year Payment	$3600.00	$1800.00	$900.00	Mar 5, 2027
11.5 Year Payment	$7400.00	$3700.00	$1850.00	Mar 5, 2031

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge - 7.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge - 11.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00

Full Text

US Patent Application No: 2019/0269,143

METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICS

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