Brown butter and systems and methods for the continuous production thereof
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United States of America Patent
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Dec 27, 2022
Grant Date -
Sep 5, 2019
app pub date -
May 22, 2019
filing date -
Oct 12, 2012
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Abstract
A system and method for the continuous production of brown butter involves concentrating butter while retaining solids non-fat in the butter, and continuously transferring and heating the concentrated butter to cause the solids non-fat in the butter to react in a maillard reaction to form a brown butter product. The system may use one or more of a heating vessel, an evaporator and a reaction vessel to form the brown butter in the continuous process. A brown butter product derived from butter includes reacted solids non-fat particulates from a maillard reaction suspended by nascent fat crystals nucleated about the reacted solids non-fat particulates and by large fat crystal structures joined to the nascent fat crystals.
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