Method of Baking

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20190274318A1
SERIAL NO

16463052

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Abstract

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A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.

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Patent Owner(s)

Patent OwnerAddress
NOVOZYMES A/SKROGSHOEJVEJ 36 BAGSVAERD DK-2880

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kalum, Lisbeth Vaerloese, DK 55 63
Landvik, Sara Maria Vedbaek, DK 1 0
Lundkvist, Henrik Malmo, SE 6 0
Niemann, Helle Bagsvaerd, DK 2 0
Reiser, Anna Verena Kobenhavn, DK 10 7
Vind, Jesper Vaerloese, DK 105 530

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