Method of Baking
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United States of America Patent
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Issued Date -
Sep 12, 2019
app pub date -
Nov 29, 2017
filing date -
Nov 30, 2016
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Abstract
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.
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