Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation

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United States of America Patent

PATENT NO 11129389
APP PUB NO 20190274319A1
SERIAL NO

16501674

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Abstract

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A gluten-free grain concentrate (GFGC) food product and stepwise process to prepare GFGC from the treatment of raw unground wheat germ, is provided resulting in a product having at least three active components including (a) 1% to 3% 2,6-dimethoxy-1,4-hydroquinone; (b) 2% to 4% monomethoxy-1,4-benzoquinone; and (c) 0.5% to 1.5% monomethoxy-1,4-hydroquinone; and at least one inactive component: 2,6 dimethyl benzoquinone.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bencze, Gyula Huntington Station, US 4 0
Javes, Michael F Hartland, US 5 28
Wales, David Stanford, US 4 93

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