Gluten-free grain-conentrate subsitute for fermented wheat germ food product and method of preparation

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20190274319A1
SERIAL NO

16501674

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Abstract

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A gluten-free grain concentrate (GFGC) food product and stepwise process to prepare GFGC from the treatment of raw unground wheat germ, is provided resulting in a product having at least three active components including (a) 1% to 3% 2,6-dimethoxy-1,4-hydroquinone; (b) 2% to 4% monomethoxy-1,4-benzoquinone; and (c) 0.5% to 1.5% monomethoxy-1,4-hydroquinone; and at least one inactive component: 2,6 dimethyl benzoquinone.

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Patent Owner(s)

Patent OwnerAddress
WALES DAVIDSTANFORD CT

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bencze, Gyula Huntington Station, US 4 0
Javes, Michael F Hartland, US 5 25
Wales, David Stanford, US 4 61

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