Importance

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Abstract

A process for the production of cheese is suggested, comprising or consisting of the following steps:

(i) providing milk;(ii) coagulation of the milk while adding starter cultures and/or rennet material;(iii) separation of the coagulated milk of step (ii) into whey and curd;(iv) processing the whey obtained in step (iii) with fine curd particles contained therein into a stable suspension; and(v) further processing of the curd obtained in step (iii) into cheese,characterised in that(a) before the separation of whey and curd, the process contains a further step, wherein milk is subjected to filtration and/or bactofugation, obtaining a bacterial concentrate and a treated milk;(b) the bacterial concentrate obtained in step (a) is sterilised, and the sterilised bacterial concentrate is re-added to the treated milk; and(c) the suspension produced in step (iv) is either added to the bactofugate obtained in step (a), or is added to the sterilised bacterial concentrate obtained in step (b).

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First Claim