Enhanced herb or food product and method

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United States of America Patent

PATENT NO 11395840
APP PUB NO 20190307824A1
SERIAL NO

16270033

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention is a method of preparing and potentiating functional foods and, in particular, herbs, by subjecting the food or herb to specific method steps, either a particular three- or four- step potentiating process or a specific infusion/fermentation potentiating technique, for which in some embodiments the fermentation is optional.

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Patent Owner(s)

  • BYO HOLDINGS, LLC

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Rubin, Jordan Seth Koshkonong, US 23 22

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