BEAN-BASED FLOUR

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20190313653A1
SERIAL NO

16374122

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The bean-based flour is produced by heat treating dry beans and then milling the beans in a pressure interference wave mill. Pastas made with the resulting bean-based flour have a taste that is demonstrably superior to pastas that are made with beans milled by conventional means.

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Patent Owner(s)

Patent OwnerAddress
THE UNITED STATES OF AMERICA AS REPRESENTED BY THE SECRETARY OF AGRICULTURE1400 INDEPENDENCE AVE S W WASHINGTON DC 20250

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CICHY, KAREN A OKEMOS, US 1 0
HOOPER, SHARON D EAST LANSING, US 1 0

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