FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILISING PROPERTIES

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20190313659A1
SERIAL NO

16343136

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Abstract

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The present invention relates to food products containing vegetable oils which are sensitive for oxidation, leading to rancidity and unattractive food products for consumers. Objective of the invention is to reduce the oxidation, without using EDTA. The oxidation has been reduced using a mixture of compounds than can be obtained from natural sources. This reduced oxidation of fatty acids has been shown in low-fat mayonnaise, salad dressing, and margarine.

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Patent Owner(s)

Patent OwnerAddress
CONOPCO INC D/B/A UNILEVER700 SYLVAN AVENUE C-2 ENGLEWOOD CLIFFS NJ 07632

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Eggers, Marcus Holzminden, DE 5 13
Ermacora, Alessia Vlaardingen, NL 2 0
Kindel, Günter Georg Holzminden, DE 1 0
Kohlenberg, Birgit Hanna Elfriede Holzminden, DE 1 0
Krammer, Gerhard Eduard Holzminden, DE 1 0
Schulze, Nicole Marita Holzminden, DE 1 0
Sicart, Julie Aline Michele Vlaardingen, NL 1 0
Stürtz, Melanie Holzminden, DE 3 1
Tijssen, Renske Leonarda Margriet Vlaardingen, NL 1 0

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