PROCEDURE FOR FOOD STRUCTURE IMPROVEMENT PRIOR TO COOKING AND RELATED EQUIPMENT

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United States of America Patent

APP PUB NO 20190313673A1
SERIAL NO

16309605

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Abstract

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The method and device, according to theoretical and experimental guidelines and related equipment, substantially modify, regarding the prior art treatment of food, especially of animal origin, the maturation and cooking phases, thus integrating most of the benefits of both processes. The method and device improve the characteristics of chewability, digestibility, presence of nutrients and hydration of the food. Moreover, the method and device ensure the absence of toxic substances due to cooking processes and improves the contribution of food marination and aromatic substances.

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Patent Owner(s)

Patent OwnerAddress
NEXT COOKING GENERATION SRLVIA ASCOLANA 14/A ALBA ADRIATICA (TE) I-64011

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
DI, CLERICO Daniele Alba Adriatica (TE), IT 1 0

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