Spirulina Infused Gummies and Method of Preparing the Same

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20190313683A1
SERIAL NO

16383596

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Abstract

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Spirulina infused gummies containing micronutrients for consumption by a person to deliver beneficial and necessary nutrients to the person and a method of preparing spirulina infused gummies to eliminate the bad odor and taste normally associated with spirulina. The gummies have pectin, water, citric acid, sugar and/or glucose and spirulina. Preservatives and flavor additives can also be included. The method of making the gummies includes heating a mixture of citric acid and water, adding pectin and sugar to the mixture and then stirring, adding hot glucose to the mixture, stirring the mixture and allowing the mixture to cool, adding spirulina to the mixture followed by continuous stirring, adding additional citric acid to the mixture, stirring until jellification begins, pouring the mixture into molds and removing the mixture from the molds when cool. Preferably, a preservative and a flavor additive are added to the mixture prior to the additional citric acid.

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Patent Owner(s)

Patent OwnerAddress
SHARMA AMITNEW YORK NY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Sharma, Amit New York, US 67 523

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