Methods for making shelf-stable cultured dairy products

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United States of America Patent

PATENT NO 10952450
APP PUB NO 20190327990A1
SERIAL NO

16502204

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Abstract

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Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes can include contacting a milk base having from 0.5 to 1.9 wt. % milk sugar with a lactic acid bacteria culture and aseptically packaging in a container, followed by storage under conditions suitable to result in a pH of less than 4.7.

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Patent Owner(s)

Patent OwnerAddress
FAIRLIFE LLC1001 WEST ADAMS STREET CHICAGO IL 60607

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Doelman, Tim Glencoe, US 4 6
Kopesky, Brandon Chicago, US 7 10
Ur-Rehman, Shakeel Naperville, US 21 164

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