OIL AND FAT SUBSTITUTES
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United States of America Patent
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Issued Date -
Nov 14, 2019
app pub date -
May 10, 2018
filing date -
May 10, 2018
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Abstract
A plant-based soluble dietary fiber formulation can be used as an oil and fat substitute. It can be a fluid or solid (frozen or dry). The oil and fat substitute can be an aqueous mixture, comprising soluble dietary fiber. This mixture can be used in cooking, sautéing, baking, and food preparation in place of oils and fats. The oil and fat substitute can be in dry form and used in dry mixes for baking, sauces, gravies, dressings, and the like in place of oils and fats.
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