Clarified fermented beverages, and a method thereof

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United States of America Patent

PATENT NO 10745658
APP PUB NO 20190345424A1
SERIAL NO

16101797

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Abstract

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A system and method in a process for making a fermented beverage (FB), such as a bright beer, and producing a clarified FB, using a caustic dosing system to neutralize naturally-present organic acids typically present in a the fermented beverage (such as a bright beer) to the salt forms of the organic acids, and removing or separated the salts to form the clarified fermented beverage or clarified bright beer.

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Patent Owner(s)

Patent OwnerAddress
MARK ANTHONY INTERNATIONAL SRLST MICHAEL

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fox, David G Chicago, US 5 113
Mattson, Jacob M Bellevue, US 3 1
Vieira, Anthony C Beaufort, US 3 1

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