METHOD FOR PRODUCING FOOD MATERIAL, AND FOOD MATERIAL
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United States of America Patent
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Nov 21, 2019
app pub date -
Jan 9, 2018
filing date -
Jan 9, 2018
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Abstract
The present application relates to a method for producing food material for retorting, and to food material for retorting produced by the method, the method comprising: a curing step for mixing one or more base material, selected from the group consisting of meat and seafood, with a curing agent containing phosphate and starch, and curing; and a step for heating and sterilizing the base material by heating at the temperature of 110-130° C. for 10-60 minutes.
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