INDUSTRIAL BUTTER WITH INCREASED HARDNESS (II)
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United States of America Patent
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Issued Date -
Nov 21, 2019
app pub date -
May 15, 2019
filing date -
May 15, 2019
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Abstract
Industrial butter with increased hardness is suggested, obtainable or obtained by
- (a) separating raw milk into a skimmed milk fraction and a cream fraction;(b) while adding water, separating the cream fraction of step (a) into a milk phase and an aqueous protein-lactose phase;(c) adding hard fat to the milk phase of step (b), and homogenising it; and(d) cooling the homogenised mass while shearing.
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