CAPSULE-BASED FOOD PRODUCT BLENDING AND DISPENSING SYSTEM AND ASSOCIATED METHODS
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United States of America
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Aug 7, 2019
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Aug 7, 2019
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Abstract
A sealed capsule for blending and dispensing an initially solid food product holds a blending component with embedded food product. Actuating the blending component through an electronic control system causes the food product to be blended within the capsule. One or more feedback control mechanisms are used to guarantee a desired consistency of the blended food product. Provided are structural features of the capsule, and methods of using its contents to blend and dispense soft-serve products.
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