METHOD FOR MANUFACTURING A FOOD PRODUCT

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United States of America

SERIAL NO

16131515

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Abstract

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A method for manufacturing a food product, comprising mixing dehulled fava bean flour and vegetable protein flour to obtain a basic mixture, wherein the basic mixture has 15-30 wt-% of dehulled fava bean flour and 70-85 wt-% of vegetable protein flour; adding water to the basic mixture in an amount of 30-70 wt-% of the total weight of the basic mixture and water to obtain a hydrated mixture; kneading the hydrated mixture at a temperature of 100-150° C. in an extruder, to form a dough; and allowing the dough to exit the extruder via a cooling die to form the food product, wherein the temperature of the food product at the exit of the cooling die is 50-95° C.

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Patent Owner(s)

Patent OwnerAddress
VERSO FOOD OY01620 VANTAA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Laukkala, Elli Seinajoki, FI 1 0
Saarinen, Leena Helsinki, FI 1 0

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