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Abstract

A ceramic deep-frying device capable of withstanding high temperatures and releasing far-infrared energy is made by grinding and mixing mullite, spodumene, energy ceramic material, ball clay, and kaolin clay into clay blank; molding the blank into ceramic green body; and sintering the green body at 1250-1320° C. for 18-24 hours. The device is completely immersed in the oil in a deep-frying vessel while leaving a gap between the device and heating pipe in the vessel or the inner bottom wall of the vessel, for enabling the oil to circulate through the through holes in the device due to temperature difference in the oil, causing the energy ceramic material to release anions and far-infrared rays that decrease van der Waals forces between oil molecules, and hence split, the oil molecules, thereby extending the service life of the oil, shortening the deep-frying time required, and lowering the oil content of deep-fried food.

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First Claim