CHILDREN'S BISCUITS WITH NO ADDED SUGAR AND METHOD OF PREPARING IT
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United States of America
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Oct 2, 2017
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Oct 2, 2017
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Abstract
A biscuit with no added sugar for consumption by children includes flour (50-70 wt. %), water (5-15 wt. %), oil (3-18 wt. %), fructooligosaccharides (0.1-10 wt. %), inulin (1-20 wt. %), fibre (0.1-5 wt. %) and optionally colourings (0.1-2 wt. %). The biscuit includes neither sucrose nor polyols. A method is for preparing the biscuit with no added sugar for consumption by children.
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