LOW SATURATED FAT DIPPING COATING FOR FROZEN CONFECTION

Number of patents in Portfolio can not be more than 2000

United States of America

SERIAL NO

15778830

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Abstract

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The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating,

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Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S AENTRE-DEUX-VILLES VEVEY 1800

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Chandrasekaran, Shantha Nalur Bakersfield, US 7 16
Smirnova, Olga York Yorkshire, GB 2 4
Villacis, Maria Femanda York Yorkshire, GB 1 0
Webering, Christel York Yorkshire, GB 2 4

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