BREADCRUMB MIX

Number of patents in Portfolio can not be more than 2000

United States of America

SERIAL NO

16481354

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Abstract

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A breadcrumb mix that successfully provides high-quality breaded and cooked food with good appearance and texture is provided. The breadcrumb mix comprises a breadcrumb modifier containing from 20 to 90 mass % of a protein material, from 1 to 60 mass % of a thickener, and from 0.1 to 5 mass % of an oil or fat. The breadcrumb mix comprises from 5 to 40 parts by mass of the breadcrumb modifier relative to 100 parts by mass of breadcrumbs.

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Patent Owner(s)

Patent OwnerAddress
NISSHIN FOODS INCJAPAN'S TOKYO CHIYODA KANDA NISHIKI A CHOME 25 TIMES

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
OMURA, Masato Chuo-ku, JP 4 0
SAKAKIBARA, Michihiro Chuo-ku, JP 11 9
YAMAZAKI, Shuhei Chuo-ku, JP 17 19

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