Preparation of Recombinant Rice with Low Glycemic Index whose Raw Material is Slowly Digested Starch

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United States of America

APP PUB NO 20200000131A1
SERIAL NO

16542740

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The present disclosure discloses a preparation method of low-glycemic index slowly digestible starch-based reconstituted instant rice, and belongs to the technical field of food processing. The preparation method is based on high-temperature fluidization technology to carry out non-crystallization treatment on a solid phase broken rice raw material in a short period of time, and then the material is subjected to a one-step reactive extrusion technology combining enzymatic hydrolysis and esterification treatment to prepare the reconstituted instant rice with high content of slowly digestible starch and low glycemic index. The reconstituted instant rice prepared by the one-step molding extrusion technology is suitable for type II diabetes patients to eat, and at the same time increases the added value of agricultural and sideline products, reduces production cost, and improves production efficiency.

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Patent Owner(s)

Patent OwnerAddress
JIANGNAN UNIVERSITY1800 LIHU DADAO JIANGSU WUXI

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CAI, Canxin Wuxi, CN 4 0
JIN, Zhengyu Wuxi, CN 16 7
QIU, Lizhong Wuxi, CN 1 0
TIAN, Yaoqi Wuxi, CN 7 1
XIE, Zhengjun Wuxi, CN 3 1
ZHAN, Jinling Wuxi, CN 3 0

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