PROCESSED PORK PRODUCT CONTAINING HIGH CONCENTRATION OF PORK-DERIVED COLLAGEN AND METHOD FOR PREPARING THE SAME

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20200000132A1
SERIAL NO

16485566

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

Provided is a method for preparing a processed pork snack containing a high concentration of pork-derived collagen by a process, including the following steps: step (1) of washing and cutting of raw material pork); step (2) of pork boiling; step (3) of pork cooling and fat removal; step (4) of cutting according to size, water removal, cutting and preservative addition; step (5) of natural drying, drying at 18 to 30° C.; step (6) of baking at low-temperature drying in an oven; step (7) of boiling; step (8) of natural drying; step (9) of heating and puffing at instantaneous high temperature under pressure; and step (10) of treating the puffed collagen with a carrier such as a sweetener or a preservative.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
KIM YOO TAEK105-HO 13-7 GANGNAM-DAERO 100-GIL GANGNAM-GU SEOUL 06128

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
JEONG, Yong Seob Seoul, KR 1 0
KIM, Yoo Taek Seoul, KR 3 0
LEE, Yu Ri Seoul, KR 4 75

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation