PROCESSED PORK PRODUCT CONTAINING HIGH CONCENTRATION OF PORK-DERIVED COLLAGEN AND METHOD FOR PREPARING THE SAME

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United States of America

APP PUB NO 20200000132A1
SERIAL NO

16485566

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Abstract

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Provided is a method for preparing a processed pork snack containing a high concentration of pork-derived collagen by a process, including the following steps: step (1) of washing and cutting of raw material pork); step (2) of pork boiling; step (3) of pork cooling and fat removal; step (4) of cutting according to size, water removal, cutting and preservative addition; step (5) of natural drying, drying at 18 to 30° C.; step (6) of baking at low-temperature drying in an oven; step (7) of boiling; step (8) of natural drying; step (9) of heating and puffing at instantaneous high temperature under pressure; and step (10) of treating the puffed collagen with a carrier such as a sweetener or a preservative.

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Patent Owner(s)

Patent OwnerAddress
KIM YOO TAEK105-HO 13-7 GANGNAM-DAERO 100-GIL GANGNAM-GU SEOUL 06128

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
JEONG, Yong Seob Seoul, KR 1 0
KIM, Yoo Taek Seoul, KR 3 0
LEE, Yu Ri Seoul, KR 9 151

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