NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20200008433A1
SERIAL NO

16576010

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Abstract

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Non-meat food products are provided that have the appearance and the texture of cooked meat. Methods for making such non-meat food products are also provided. In an embodiment, a method includes mixing dry ingredients comprising vegetable proteins with wet ingredients including water and/or oil to form a non-meat dough; heating the non-meat dough under pressure; maintaining the pressure while transferring the heated non-meat dough to a cooling device; and gradually cooling the heated non-meat dough while gradually decreasing pressure on the heated non-meat dough, to form a non-meat food product. The mixing can be performed by a batch or continuous mixer; the heating can be performed by a device selected from the group consisting of a high shear emulsifier, a heat exchanger, and a dielectric heater; and the gradual cooling can be performed by a heat exchanger.

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Patent Owner(s)

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NESTLE SANot Provided

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Berends, Pieter Zoznegg-Muhlingen, DE 9 11
Cully, Kevin J Chesterfield, US 10 25
Trottet, Gregory W Rennaz, CH 2 0

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