COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE

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United States of America

APP PUB NO 20200008434A1
SERIAL NO

16489381

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Abstract

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A composition useful for making gluten-free bread of high quality comprises a) a gluten-free flour, and b) a hydroxypropyl methylcellulose having a methoxyl content from 24.5 to 29.0 percent and a hydroxypropoxyl content of from 4.0 to 12.0 percent, each being based on the total weight of the hydroxypropyl methylcellulose, and a having a viscosity of from 60 to 250 mPa·s, determined in a 2% by weight solution in water at 20° C.

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Patent Owner(s)

Patent OwnerAddress
DOW PRODUKTIONS UND VERTRIEBS GMBH & OHGAM KRONBERGER HANG 4 SCHWALBACH D-65824

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
KNARR, Matthias Bomlitz, DE 35 29
MAYER, Franz F Eyendorf, DE 1 0

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