NANO-CELLULOSE COATINGS TO PREVENT DAMAGE IN FOODSTUFFS
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United States of America
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Issued Date -
Jan 9, 2020
app pub date -
May 14, 2019
filing date -
May 14, 2019
priority date (Note) -
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Abstract
Disclosed herein are embodiments of a composition for use in forming films or coatings that prevent damage in foodstuffs, including plants, fruits, and vegetables. The disclosed compositions comprise a cellulose nanomaterial and can further comprise a nanoscale mineral compound and one or more additional components. Also disclosed are films or coatings made using the disclosed compositions, as well as methods for making the disclosed compositions and methods for using the disclosed compositions.
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