High Stearic Acid Marinade
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United States of America
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Issued Date -
Jan 9, 2020
app pub date -
Feb 14, 2018
filing date -
Feb 14, 2018
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Abstract
A fat composition comprises: greater than 70% by weight stearic acid; from 5% to 20% by weight oleic acid; and from 1% to 10% by weight palmitic acid; said percentages of acids referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and greater than 40% by weight of StStSt triglycerides and greater than 10% by weight of PSt2 triglycerides based on total triglycerides present in the composition, and a weight ratio of PSt2:StStSt triglycerides of less than 0.5, wherein P is palmitic acid and St is stearic acid. The fat may be used in a marinade.
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