Food Bun With Formed Cavity

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20200015485A1





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Food products, apparatus, systems and methods in which a pocketed bun is produced by supplying compressed air into a portion of bread dough to produce an air pocket, cooking the portion to produce an at least partially cooked bun, and cutting the bun into at least two pieces, with each piece having a cavity. Air can be delivered directly inside the portion of bread dough through a tube or to an expandable object (e.g., a balloon). Preferably, the portion of bread dough is placed into an expandable mold controlled by at least an arm operated by a processor. Batches of pocketed buns can be produced by utilizing a device having multiple molds inside a chamber, and multiple stacked chambers or a shelf with multiple floors.

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Patent Owner(s)

  • Owner owned or assignment not recorded

International Classification(s)


Inventor Name Address # of filed Patents Total Citations
Huang, Yu Jane Beverly Hills, US 4 0

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