PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20200015502A1
SERIAL NO

16510120

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Abstract

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Pulse-based bread crumbs, coatings, and pre-dust products having an improved taste, texture and end use properties. The bread crumb, coating, and pre-dust products are produced by heat and moisture treatment at 100% by dry weight with pulse flours, e.g. pea flour, lentil flour, chickpea flour, faba bean flour, navy bean flour, pinto bean flour, black eye bean flour and black bean flour.

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Patent Owner(s)

  • AGT FOOD AND INGREDIENTS INC.

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bartsch, Eric Regina, CA 4 75
Knudson, Les Regina, CA 2 0
Tulbek, Mehmet Regina, CA 2 0
Vitale, Davide Regina, CA 2 0

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