METHODS OF COATING SNACK FOOD PRODUCTS

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20200022377A1
SERIAL NO

16040697

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

An intermediate food base is manufactured from masa that may comprise waxy corn starch. The intermediate food base is then sheeted and dehydrated to between about 15% to about 40% before coating with a solution or batter, and dehydrating to a shelf stable moisture content. The coating solution may be starch-based, fiber-based, or egg white-based. Breading may be added to the coating solution or batter.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

  • Owner owned or assignment not recorded

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BALLENGEE, Jason Lewisville, US 9 3
DONOVAN, Joseph Donald Dallas, US 1 0
JOHNSON, Timothy Allen Coppell, US 10 58
KALAMBUR, Sathya Lewisville, US 2 0
KSHIRSAGAR, Harshal Hemant Redwood City, US 1 0
MALVAIZ, Christina Snider Little Elm, US 2 1
XU, Joyce Jincao Allen, US 6 12

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation