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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

• Owner owned or assignment not recorded

International Classification(s)

• A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
• A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
• A23P:SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERE....

• [Classification Symbol]

• [Patents Count]

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
BALLENGEE, Jason	Lewisville, US	9	3
DONOVAN, Joseph Donald	Dallas, US	1	0
JOHNSON, Timothy Allen	Coppell, US	10	58
KALAMBUR, Sathya	Lewisville, US	2	0
KSHIRSAGAR, Harshal Hemant	Redwood City, US	1	0
MALVAIZ, Christina Snider	Little Elm, US	2	1
XU, Joyce Jincao	Allen, US	6	12

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date
3.5 Year Payment	$1600.00	$800.00	$400.00	Jul 23, 2023
7.5 Year Payment	$3600.00	$1800.00	$900.00	Jul 23, 2027
11.5 Year Payment	$7400.00	$3700.00	$1850.00	Jul 23, 2031

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge - 3.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge - 7.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge - 11.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00

Full Text

US Patent Application No: 2020/0022,377

METHODS OF COATING SNACK FOOD PRODUCTS

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