System and Method for Processing Milk
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United States of America
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Issued Date -
Jan 23, 2020
app pub date -
May 22, 2019
filing date -
May 22, 2019
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention relates to a system for processing milk, which comprises a thermal pasteurization device and an autoclaving treatment device. The raw milk is sequentially subjected to thermal pasteurization and autoclaving treatment to obtain milk which can be transported by a long distance. The present invention has the beneficial effects that the method for processing milk of the present invention is used for extending the service life of the pure milk and improving the storage capacity thereof; the short service life reduces the influence on the nutrient composition and flavor of the milk; the obtained milk has a taste closer to the fresh raw milk, and the storage time is longer; after thawing to restore the liquid state, the shelf life can be up to 21 days; the milk processed by the method of the present invention can be used for transporting by a long distance.
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Family
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