Importance

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Abstract

A top plate and bottom plate are stacked together to form the food searing tool, for simultaneously heating both top and bottom sides of a food item. The plates are heated to a similar temperature. A food item is placed between the plates. The plates and food item thereon are removed from heat, so that the only heating of the food item occurs by residual heat within the top and bottom plates transferring from the plates into the food item. This heating involves a similar amount being transferred down into the food item from the top plate as is transferred up into the food item from the bottom plate. Alternative embodiments include various forms of handles and guideposts/bars, as well as a thermometer in the top plate and a trough to capture grease.

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First Claim