FOOD-GRADE LIP BALM AND PREPARATION METHOD THEREOF

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20200022904A1
SERIAL NO

16111442

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Abstract

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The present invention relates to a food-grade lip balm and the preparation method thereof, and belongs to the field of skin care products. The food-grade lip balm of the present invention comprises the following components: 1-30 parts by weight of rice bran wax, 10-80 parts by weight of shea butter, 1-60 parts by weight of a hydrogenated vegetable oil, 2-50 parts by weight of a naturally derived emollient oil, 0.1-30 parts by weight of a naturally derived aromatic oil, and 0.1-10 parts by weight of tocopherol. The components of the lip balm of the present invention are all naturally derived. It is safe and has good lip-protecting effects. The food-grade lip balm is of natural origin, safe and moisturizing; it has good ductility and moisture retention ability, could effectively tackle the drying and peeling of the lip skin, and provides a good user experience.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Deng, Weijian Guangzhou, CN 2 0
Huang, Xumin Guangzhou, CN 1 0
Lin, Jinxiong Guangzhou, CN 1 0
Zhang, Minghua Guangzhou, CN 6 5

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