I-C-AW Program Cycle-Controlled Operation Of A Portioning Drum For A Dough Portioning And Kneading Machine
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United States of America
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Jan 30, 2020
app pub date -
Oct 6, 2017
filing date -
Oct 6, 2017
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Abstract
A method for weighing and transporting dough includes a weighing device having a weighing pusher which can be moved back and forth controllably in an output channel. A dough drum can be rotated or pivoted around its axis, having at least one receiving chamber for receiving dough and, in each receiving chamber, a weighing pad linearly guided in the receiving chamber in the radial direction of the dough drum and adjusted in the receiving chamber by an adjusting device. A kneading drum has a number of kneading chambers distributed uniformly around the periphery of the kneading drum.
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