BLOOM RESISTANT FROZEN BAKERY PRODUCTS

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20200029582A1
SERIAL NO

16589546

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ATTORNEY / AGENT: (SPONSORED)

Importance

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Abstract

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The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.

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Patent Owner(s)

Patent OwnerAddress
DAWN FOOD PRODUCTS INCJACKSON MICHIGAN 49201

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
ALANIS, VILLARREAL Rolando Jesus Guadalupe, MX 5 1
GONZALEZ, JUAREZ Juan Gabriel Guadalupe, MX 5 1
JONES, Miles Elton Clarklake, US 5 1
KUTNER, Jane L Denver, US 5 1
TORRES, SAN JUAN Julio Alberto Denver, US 5 1

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