Marinade
Number of patents in Portfolio can not be more than 2000
United States of America
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Issued Date -
Feb 6, 2020
app pub date -
Feb 14, 2018
filing date -
Feb 14, 2018
priority date (Note) -
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Abstract
A fat composition comprises: greater than 45% by weight oleic acid; from 10% to 35% by weight stearic acid; and from 1% to 10% by weight palmitic acid; the percentages of acids referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and greater than 5% by weight of combined P2St, PSt2 and StStSt triglycerides based on total triglycerides present in the composition, and a weight ratio of (StOSt+POSt):(StStSt+PStSt) triglycerides of less than 3, wherein P is palmitic acid, O is oleic acid and St is stearic acid. The fat may be used in a marinade.
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