TRANSESTERIFIED FAT OR OIL
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United States of America
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Issued Date -
Feb 13, 2020
app pub date -
Mar 26, 2018
filing date -
Mar 26, 2018
priority date (Note) -
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Abstract
The present invention addresses the problem of providing a chocolate which has a reduced trans fatty acid content and yet shows a high compatibility with cocoa butter, excellent blooming resistance and high meltability in mouth. A transesterified fat or oil wherein, in the constituting fatty acid composition thereof, the content of unsaturated fatty acids is regulated to not more than 10 mass % and the composition of other fatty acids is controlled to a preset content.
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