INSTANT WHOLE WHEAT CRISPS AND PREPARATION METHOD THEREOF

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20200054050A1
SERIAL NO

16537628

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Abstract

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A method of preparing the instant whole wheat crisps includes: using whole wheat grains as raw materials, fully soaking the whole wheat grains to make the whole wheat grains absorb water until saturating, and then performing cooking, extruding, sheeting, and microwave vacuum drying to obtain the instant whole wheat crisps. In the present disclosure, no artificial additive is added in the processing process, and the wheat grains are extruded and dried at a low temperature, which conforms to the current trend of “clean label” foods. Moreover, the whole wheat grains are processed into crisps, which are unadulterated whole wheat foods and conforms to the current trend of whole grains.

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Patent Owner(s)

Patent OwnerAddress
JIANGNAN UNIVERSITYWUXI

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BAO, Wanglu Wuxi, CN 1 0
JIN, Zhengyu Wuxi, CN 16 7
MENG, Tingting Wuxi, CN 1 0
WANG, Jinpeng Wuxi, CN 7 0
WANG, Ren Wuxi, CN 140 857
ZHAO, Jianwei Wuxi, CN 49 127
ZHOU, Xing Wuxi, CN 56 306

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