Microwavable Baking Mixes and Methods of Preparing Baked Goods
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United States of America
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Issued Date -
Feb 27, 2020
app pub date -
Nov 4, 2019
filing date -
Nov 4, 2019
priority date (Note) -
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Abstract
Baking (e.g., pancake) mixes comprising at least one type of whole grain flour, at least one natural sweetener, at least one solid fat and a leavening system are provided herein. Packaged food products comprising single-serving containers containing said baking (e.g., pancake) mixes, as well as methods of preparing pancakes, are also provided. The baked goods (e.g., pancakes) described herein are preferably 100% whole grain and free from preservatives and/or artificial colorings.
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