MODIFIED DRY ICE SYSTEMS AND METHODS FOR PRESERVING PERISHABLE ITEMS WITHIN A SINGLE HOLDING VOLUME
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United States of America
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Mar 5, 2020
app pub date -
Aug 26, 2019
filing date -
Aug 26, 2019
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Abstract
This invention relates to a novel two-stage dry ice system for preserving perishable items during transport and methods thereof. The improved two-stage dry ice system includes dry ice and a phase change material specifically configured within a single and continuous holding volume with perishable items. Preservation of the perishable items for extended durations in comparison to other refrigeration techniques can be achieved as a result of the two-stage dry system having the ability to re-orient itself during transport.
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