DUAL TEXTURED FOOD
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United States of America
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Issued Date -
Mar 12, 2020
app pub date -
Sep 5, 2019
filing date -
Sep 5, 2019
priority date (Note) -
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Abstract
Methods are described that impart a dual texture to baked goods. The methods generally include making a leavened batter that contains a relatively low flour to water ratio, followed by combining the leavened batter with a second portion of flour to make a dough.
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