PROCESS OF PREPARING A MOLDED 3-DIMENSIONAL SELF-CONTAINED SINGLE SERVING PASTA FOOD PRODUCT
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United States of America
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Mar 12, 2020
app pub date -
May 2, 2018
filing date -
May 2, 2018
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Abstract
A process for preparing a self-contained single serving pasta food product includes: cooking a predetermined amount of pasta until hydrated to 45%-50% of its specific weight 45%-50% of its specific weight; cooling the pasta in water at a temperature between 20 and 40 degrees Celsius; creating a plasticizing water-based film surrounding the cooked pasta; adding an accompaniment to the pasta to create a mixture; adding the mixture to a mold; heating the molded mixture; and removing the heated molded mixture from the mold.
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