PREPARATION PROCESS OF BLACK TEA FROM YERBA MATE AND THE RESPECTIVE RESULTING PRODUCT
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United States of America
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Mar 19, 2020
app pub date -
May 26, 2017
filing date -
May 26, 2017
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Abstract
The present invention abstract describes the steps of a process for preparing black tea and the respective resulting product, wherein, in the initial step of the proposed process for producing black tea, the young yerba mate leaves (shoots) are placed to withering for a certain time. Next, the already withered leaves are rolled; afterwards the fermentation is carried out, and after such fermentation, drying and segregation are performed.
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