CULINARY PROCESSES AND PRODUCTS
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United States of America
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Issued Date -
Mar 26, 2020
app pub date -
May 17, 2018
filing date -
May 17, 2018
priority date (Note) -
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Abstract
A method of making a food flavoring product is described including adding a plant material to a water-oil carrier, forming a homogenous mixture of said plant material and water-oil carrier, placing the homogeneous mixture into a package, and subjecting the package to freeze-thaw cycling to separate the water and oil carriers containing said plant material into separate components. This results in a composition separated into individual water and oil components with enhanced color and flavor characteristics when dispensed from the package.
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